About Me
I'm a Melbourne boy, hailing from St Kilda with one ex, one current wife and four kids. Love the outdoors and making new discoveries. I cook a lot at home (cheers from wife) and do some preserving, mostly jams, pickles and fruit liqueurs. This is the diary of a cooking journey.

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Monday, November 27, 2006
Please, Not in my Kitchen.
Ever wonder how far a 5 lb sack of flour goes?

I mean really wondered.

Check this out.
 
  posted at 10:18 am
  4 comments



4 Comments:
At 1:31 pm, Anonymous Anonymous said...

I wonder would all purpose be easier to clean up than bread flour? EEEEEK!

 
At 10:46 pm, Anonymous Anonymous said...

Speechless.

Really, you'd have to laugh, because if you didn't you'd be bound to cry!

 
At 11:38 am, Blogger Gigi said...

Oh, my! A cautionary tale. Not in my kitchen, either, I'm afraid. But good to know. ;D

 
At 4:25 pm, Blogger neil said...

Hi tanna, imagine if it was one of the finer flours like corn, it would have gotten into everything.

Hi ellie, yeah, and the little chap looks quite happy too! He's a bit like the Phantom....the ghost that walks.

Hi gigi, I'm sooo glad it's not my kitchen, though I do remember the time M tried to clean her own nappy.

 

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